February 1, 2025
2:00 am
Alan will teach how to make Choux Pastry (Pâte à Choux) and shape it into both cream puffs and eclairs. Also, learn how to make the pudding filling that goes in both eclairs and cream puffs and ganache to put on the top of the eclairs.
Cost: $60
Students – Min: 10 | Max: 12