Hands on Cream Puffs and Eclairs Class

Event Date:

February 1, 2025

Event Time:

2:00 am

Event Location:

Alan will teach how to make Choux Pastry (Pâte à Choux) and shape it into both cream puffs and eclairs. Also, learn how to make the pudding filling that goes in both eclairs and cream puffs and ganache to put on the top of the eclairs.

Cost: $60

Students – Min: 10 | Max: 12

Register Now:

Ticket type: Ticket Qty: Per Ticket Price:
Participant

10-12 participants

12 Left:
$60.00
Quantity: Total
Total Seats: 12 (12 Left:)

Event Schedule Details

  • February 1, 2025 2:00 am   -   3:30 am
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