Indulge in the art of crafting the perfect crème brûlée in this hands-on class, where you’ll learn how to create this beloved French dessert from start to finish. Rebecca and Susan will guide you through the process of making a silky, smooth custard base, infusing it with rich flavors like vanilla, and mastering the delicate technique of torching the sugar topping to achieve that signature crisp, golden crust. You’ll also learn tips and tricks for ensuring your custard is perfectly set, and how to personalize your crème brûlée with creative variations. Whether you’re a beginner or an experienced baker, this class will give you the skills to impress your guests with this classic, decadent dessert. By the end, you’ll enjoy your own beautifully crafted crème brûlées and have the confidence to make them at home for any special occasion.