Gluten Free Tortilla (rice flour) and Pancakes (buckwheat)    Meet Meg, the vibrant and energetic mom who’s passionate about plant-based cooking and creating delicious meals from scratch! Join her at Kitchen Kneads for a hands-on class where you’ll learn how to make tortillas and buckwheat pancakes that are not only vegan but full of love and flavor.

With a warm heart and a love for healthy, wholesome food, Meg will guide you through every step of the cooking process. Whether it’s kneading dough, flipping pancakes, or laughing over a mixing bowl, her enthusiasm is contagious, and you’ll walk away feeling confident and excited to cook for yourself and your loved ones.

Embrace the joy of cooking with your own hands and experience the satisfaction of nourishing your body with wholesome ingredients. Don’t miss out on this fun, interactive class at Kitchen Kneads!