SOLD OUT ~ Holiday Baking with Chef Brad | November 19th | Learn Delicious Holiday Recipes

Event Date:

November 19, 2022

Event Time:

10:00 am

Event Location:

Thanksgiving manageable efficiency
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Event Schedule Details

  • November 19, 2022 10:00 am   -   12:00 pm
Total Seats: 20 (3 Left:)
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Chef Brad is back to tempt us with his delicious holiday recipes. Learn how to make a wonderful mushroom galette, amazing rolls, and other great sides and beverages perfect for a holiday meal. Learn tips for making turkey and for making make-ahead rolls. Chef Brad has been on KBYU and is the spokesman for WonderMill. Well-knowledgeable in using whole grains.

Update Regarding COVID-19: To do our part to promote safety and reduce the spread of Coronavirus (COVID-19), we have made available our lecture series with the following measures:

Seats Are Freshly Sanitized | Any samples will be following the State of Utah and Weber/Morgan County Guidelines.

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