Kids Cooking Class Series

Kids Cooking Class Series

Introducing our Kids Cooking Class series from Kitchen Kneads! Perfect for budding young chefs, this hands-on culinary experience is designed to inspire creativity and cultivate a love for cooking in children. Led by our expert instructors, each session is a hands-on experience where children learn essential kitchen skills, explore a variety of recipes, and dive into diverse cuisines. From baking scrumptious treats to crafting savory delights, every class is a blend of fun, learning, and delicious rewards.

More Than Cooking

Our Cooking classes offer children a valuable opportunity to develop a wide range of skills that extend far beyond the kitchen. Through these classes, kids will learn the importance of kitchen safety, including proper handling of utensils, appliances, and hot surfaces. They will also gain knowledge in proper food handling techniques to prevent contamination and ensure food safety and the fundamentals of food preparation, such as cutting, chopping, and mixing ingredients. 

Cooking classes also emphasize etiquette and manners, teaching children the importance of cleanliness, organization, and respect for others in the kitchen. Attendees will have the chance to explore baking techniques, including measuring ingredients, mixing batters, and mastering the art of baking delicious treats. 

Sign up your young chef today for individual weekly classes, or choose the entire series and let them embark on a culinary journey they’ll never forget with Kitchen Kneads’ Kids Cooking Class series!

This series is geared towards children 8-12 years of age.  If you have questions about your child attending, please email us classes@kitchenkneads.com

Classes will run on MONDAY & WEDNESDAY  from 10:30 am – 11:30 am

Week 1: Cookies/ June 17 & 19

In this week’s’ cooking class, the spotlight is on cookies. During the week, participants will delve into the world of cookie making. On Monday, they will master the classic and beloved Chocolate Chip cookies, while Wednesday’s session will take a creative turn with Root Beer Cookies. Young chefs will develop their baking skills and experiment with exciting flavor pairings to craft mouthwatering treats.

Week 2: Breakfast/ June 24 & 26

In this children’s cooking class, the focus turns to breakfast. During Monday’s session, young chefs will learn how to prepare German Pancakes drizzled with syrup, a delicious and satisfying morning meal. The Wednesday class will delve into the techniques of creating French Toast and fluffy scrambled eggs, equipping participants with the knowledge to kick-start their day on a tasty note.

Week 3: Lunch/ July 8 & 10

Get ready for a fun Kids Cooking Class series all about Lunch! This week, we’re starting off with a classic favorite – Homemade Mac and Cheese on Monday. Then on Wednesday, get ready to put a tasty twist on a traditional dish with our Corn Dog Muffins – the perfect midday meal for any young chef!

Week 4: Dinner/July 15 and 17

For the fourth week of the Kids Cooking Class, the focus will be on dinner recipes. On Monday, the class will feature a mouthwatering menu of Garlic Bread Pull-a-parts and Pizza, delivering a delicious and savory meal. Wednesday’s session will highlight the convenience and taste of Sheet Pan Meatloaf, a flavorful and simple dinner choice with all the trimmings.

Week 5: Dessert/July 29 & July 31

In Monday’s class, we will learn how to create a magical Dirt Cake, a yummy treat that’s perfect for any special day. On Wednesday, we’ll dive into the world of Cake Pops, where we’ll make cute and colorful desserts that are great for parties and fun occasions.

Week 6: Snacks & Treats/August 5 & 7

Concluding the course with Snacks/Treats. Monday’s session showcases the process of making Homemade Strawberry Poptarts, providing a tasty and nostalgic snack option. Wednesday’s class explores the classic favorite of Chocolate Chip Muffins, a comforting and delicious treat for any time of day.