Join us for a Mini Lemon Blueberry Bunt Cake Class, where you’ll learn how to create individual-sized, flavorful bunt cakes bursting with the bright, zesty flavor of lemon and the sweet burst of fresh blueberries. In this hands-on class, we’ll guide you step-by-step through the process—from mixing the perfect batter, pouring it into mini bunt pans, to mastering the art of baking these delightful cakes to golden perfection. Along the way, you’ll discover key techniques such as balancing flavors, handling mini bunt pans, and using both fresh and frozen blueberries for optimal results.