Fry Bread – ‘Utah Scone’

In celebration of Native American Day, we wanted to share this infamous Utah recipe we adopted. The great thing about Utah Scones, is how many meals you can make from them. From breakfast sides to taco dinners. You can make many different dishes extra special.

Frybread Recipe

Ingredients

6 cups all-purpose flour
1 teaspoon salt
Plenty of Corn Oil to Fry It In
2 tablespoon baking powder
3 cups warm water

Directions

Stir your flour, baking powder, and salt together in a glass mixing bowl.
Then, add warm water and stir into dough.
Knead the dough on floured wax paper.
Flatten the dough into palm-size pieces.
Fry the dough in hot oil (about 350 degrees) for 3 minutes, until it is golden brown.

Fry Bread – ‘Utah Scone’

INGREDIENTS

6 cups of all purpose flour
1 tsp salt
Corn Oil to Fry it in
2 tablespoon baking powder
3 cups of warm water

INSTRUCTIONS

Stir your flour, baking powder, and salt together in a glass mixing bowl.
Then, add warm water and stir into dough.
Knead the dough on floured wax paper.
Flatten the dough into palm-size pieces.
Fry the dough in hot oil (about 350 degrees) for 3 minutes, until it is golden brown.

We are always adding something new and fun. Check out our other recipes, tips, and tricks on our blog page. You’re sure to find your new favorite recipe that you can’t stop making. We’d love to hear how your recipes come out!

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Fry Bread – ‘Utah Scone’

Frybread Recipe

Ingredients

Directions

Fry Bread – ‘Utah Scone’

INGREDIENTS

INSTRUCTIONS

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