Lemon Blueberry Scones

 The Difference Between Traditional Scones and “Utah Scones”

Traditional scones are a classic British baked good that are typically light, flaky, and slightly sweet. They are often served with jam and clotted cream and are a popular treat for afternoon tea.

On the other hand, ‘Utah scones’ are a completely different dish that originated in the American state of Utah. Utah scones are deep-fried, doughy treats that are more akin to a type of fried bread or fry bread. They are often served with honey butter or powdered sugar and are a popular breakfast or snack food in Utah.

The main difference between traditional scones and Utah scones lies in their preparation method and texture, with traditional scones being baked and flaky, while Utah scones are deep-fried and doughy.

So today we’re making traditional Lemon Blueberry scones, not the fried dough type that we here in Utah have dubbed “Utah scones”. Not that those are bad at all. They’re actually super yummy, but the traditional scone has my heart (or tastebuds).

Not overly sweet with the perfect balance of lemon to blueberry. These are perfection.

I’m putting together a gift basket for Mother’s Day that will include these lemon blueberry scones coupled with some mini pies, so you’ll definitely want to stay tuned for that. I’ll be putting that post out in the next few days.