Lemon Blueberry Scones
Simple and quick to make, these Lemon Blueberry Scones will make a perfect breakfast for Mother’s Day. Or dessert. Or a snack. Or basically they’ll just make the perfect whatever. I love scones. Traditional scones. Not the fried dough type that we here in Utah have dubbed “Utah scones”. Not that those are bad at all. They’re actually super yummy, but the traditional scone has my heart (or tastebuds).
Not overly sweet with the perfect balance of lemon to blueberry. These are perfection.
I’m putting together a gift basket for Mother’s Day that will include these scones coupled with some mini pies, so you’ll definitely want to stay tuned for that. I’ll be putting that post out in the next few days.