Maple Buttermilk Custard Pie

Let me take a minute to talk about the pie pan I baked this one in. It’s perforated. Just like our perforated baking sheets, this pie pan allows air flow underneath the crust, which helps to ensure your crust bakes through. There’s nothing worse than a soggy underbaked pie crust. Head to our store and check them out. They’re pretty neat.

Maple Buttermilk Custard Pie

• Pastry for single crust pie (9-inch)
• 1/3 cup brown sugar
• 2 tablespoons cornstarch
• 1/8 teaspoon salt
• 4 large eggs, plus 1 egg yolk
• ½ cup heavy cream
• 1/2 cup pure maple syrup
• 1/2 teaspoon maple extract
• 1 teaspoons vanilla extract
• 1 1/2 cups buttermilk

Instructions