20×13 Griddle Anodized

Description

The extra-large, double burner griddle is ideal for big family breakfasts. Cook bacon and eggs at the same time!

• Sloped Sides Deliver Perfect Performance
• The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.
• Hard Anodized Exterior
• Cookware exterior is harder than stainless steel for durability and professional performance. Dense, non-porous, highly wear resistant.
• Unsurpassed Heat Distribution
• Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.
• Quantanium® Non-Stick for Professional Results
• Quantanium® nonstick cooking surface is reinforced with titanium for lasting food release, healthy cooking and easy cleanup.
• Metal utensil safe. Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage.
• Cool Grip™ Handle
• Solid stainless steel riveted handle stays cool on the stovetop.
• Drip-Free Pouring
• Rim is tapered for drip-free pouring.
• Constructed to Last
• lifetime warranty.