Basmati White Rice

Description

Basmati White Rice

Enjoy this long grain aromatic rice with the fragrance of Indian Basmati, but without elongation. An exotic choice when a fluffy, drier texture and an exotic aroma are desired. Especially suitable for stir-fry, salads, stuffing, pilaf, and desserts.

COOKING INSTRUCTIONS

• Combine rice, water, and butter (optional) in a pot and bring to a boil.
• Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 15 minutes.
• Remove from heat (with the lid on!) and steam for 10 minutes. Fluff with fork.

*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Tip: To prepare in a rice cooker, use same water-rice ratio.