Description
- Garlic flakes are a quick, convenient way to add garlic flavor to stir-frys, grilled meats and vegetables, sautés and sauces. Sprinkle garlic flakes on baked potatoes, garlic bread, or pasta dishes.
- To rehydrate, soak 1 part garlic in 2 parts water for 30 min
- Use 1/2 teaspoon of garlic flakes in place of one fresh clove.
- 2.64 oz.