Grandma Eloise’s Dough Enhancer

Introducing Grandma Eloise’s Dough Enhancer, the ultimate solution for whole grain breads and rolls. This tried and true family favorite has been trusted for generations when it comes to working with whole wheat baked goods.

Experience the magic of Grandma Eloise’s Dough Enhancer as it effortlessly transforms your baked breads into lighter and fluffier creations. Say goodbye to dense and heavy loaves, and hello to a wonderfully light texture that will leave you craving for more.

Not only does Grandma Eloise’s Dough Enhancer enhance the natural flavor of your bread, but it also increases the rising dough strength and shelf life. This means your bread will stay fresh and delicious for longer periods, allowing you to savor every bite.

With its unique blend of natural ingredients, Grandma Eloise’s Dough Enhancer acts as a natural preservative for your bread, keeping it from going stale or crumbling. Say goodbye to wasted loaves and hello to perfectly preserved dough that is both easy to work with and incredibly tasty.

Crafted with a time-tested formula, Grandma Eloise’s Dough Enhancer has been a staple in kitchens for many years. Its reputation for giving volume and improving texture is unmatched, making it a must-have for bakers who are serious about creating the perfect whole grain bread.

Don’t settle for mediocre bread. Elevate your baking game with Grandma Eloise’s Dough Enhancer from Kitchen Kneads. Watch as your dough rises better, your bread becomes more flavorful, and your creations stay fresh for longer. Experience the difference that Grandma Eloise’s time-tested formula can make in your baking endeavors.

Recommended use rate is one tsp. per cup of flour.

 

INGREDIENTS

Sweet whey, powdered soy milk, citric acid, ascorbic acid, powdered lecithin, cornstarch.

Check out one of our amazing classes and learn to make a perfect loaf every time.