Grandma Eloise’s Lecithin Powder

Description

Grandma Eloise’s Lecithin Powder
NET WT. 16 oz

Grandma Eloise’s Lecithin is a natural emulsifier derived from soybeans that is commonly used in baking. It is a rich source of choline, an essential nutrient that plays a vital role in brain function and overall health.

When used in baking, lecithin helps to improve the texture of bread by providing structure and preventing it from becoming crumbly. It is particularly beneficial in whole grain breads, as it helps to produce a tender and moist loaf.

To use lecithin in baking, simply add 1 teaspoon per cup of flour. It is important not to exceed 2 tablespoons of lecithin in one batch of bread, as it may affect the texture and taste of the final product.

*This product contains Soy