Italian Pizza “00” Flour

American flour is all about gluten: Ready for action and headed for the highest rise. Our version of Italian “00” flour is a little more laid back. Lower in protein and more mellow, it yields the friendliest, gentlest dough to work with: supple, smooth, and easy to shape.

Italian-style flour fills the pantry perfectly for delicious homemade baked goods anytime.

• The “00” refers to the grind of the flour (this flour is exceptionally fine-textured) and this style is one of our top-selling flours online.
• The resulting baked goods are light, airy, and have a crisp snap to the crust. It’s ideal for pizza, flatbreads, focaccia, and crackers.
• 8.5% protein content.

**This product is shipped in private label bags that may or may not reflect the packaging listed.