Soft white wheat is shorter and plumper then hard wheat. It is best to use soft wheat in a baked product other than bread, having a more delicate gluten structure then hard wheat.
4 lb bag
**This product is shipped in private label bags that may or may not reflect the packaging listed.
Kitchen Kneads’ Soft White Wheat comes from specially selected varieties of winter wheat and is grown primarily in the Pacific Northwest. It has a softer, milder taste than the hard kinds of wheat. Soft white wheat is low in protein, usually about 10%. Our wheat products are milled and processed exclusively at our Kitchen Kneads milling facilities to the Table-Grade quality standards established by the state of Utah. Kitchen Kneads’ Soft White Wheat is an ideal product for long term food storage and emergency preparedness.
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