Soft White Wheat
Soft white wheat is shorter and plumper then hard wheat. It is best to use soft wheat in a baked product other than bread, having a more delicate gluten structure then hard wheat.
4 lb bag
**This product is shipped in private label bags that may or may not reflect the packaging listed.
- Additional information
Kitchen Kneads’ Soft White Wheat comes from specially selected varieties of winter wheat and is grown primarily in the Pacific Northwest. It has a softer, milder taste than the hard kinds of wheat. Soft white wheat is low in protein, usually about 10%. Our wheat products are milled and processed exclusively at our Kitchen Kneads milling facilities to the Table-Grade quality standards established by the state of Utah. Kitchen Kneads’ Soft White Wheat is an ideal product for long term food storage and emergency preparedness.
|Dimensions||5 × 3 in|