Tapioca Flour

3.5-Pound Bag

Tapioca flour is a versatile ingredient that is ideal for use in baked goods and thickening sauces. It’s extracted as starch from the cassava plant, a shrub native to South America.

How to Use Tapioca Flour

1. Substitute for Cornstarch: Use 2 tablespoons tapioca flour for 1 tablespoon cornstarch
2. Thickener for Soups and Gravies: Stir in tapioca flour once your dish is almost finished cooking. The amount of tapioca flour needed will vary depending on the desired consistency.
3. Pie Fillings: Perfect for making pies, tapioca flour remains stable when frozen, thickens at low temperatures, and imparts a glossy sheen.
4. Gluten-Free Baking Ingredient: Tapioca flour is often an ingredient in gluten-free baking blends, and you’ll see it in many baking recipes since it adds the chew that often gluten-free baked goods lack. It works best when you combine it with other gluten-free flours.

**This product is shipped in private label bags that may or may not reflect the packaging listed.