USA Pan French Baguette

Description

USA Pan French Baguette Pan – 3 Loves

The USA Pan 3-Well Perforated French Loaf Pan provides home bakers with an easy way to bake warm, fresh french bread from the comforts of your kitchen. The USA Pan 3-Well Perforated French Loaf Pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust. Create french breads with a thin, crispy, crunchy crust and slightly chewy center that are perfect for pizzas, french toasts, and grilled cheese sandwiches. The pan surface is coated with a patented AMERICOAT® Plus coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® Plus is PTFE, PFOA and BPA free. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

• Item Number: 1152FR
• Baking Surface Dimensions: 16″ x 3.125 x Loaf Size Inches
• Outer Dimensions: 16.00 x 9.50 x 1.187 Inches
• Material: Aluminum
• Features:
  • Made in the USA
  • Unique perforated design that facilitates air circulation for even heat distribution
  • Made with the same standard high-performance features used for bakeware used in commercial bakeries
  • Nonstick coating for easy release and quick clean-up.
  • Limited lifetime warranty
• Use & Care: Oven safe to 450° F. Hand-wash with warm soapy water to maximize service life. Using nylon, coated, silicone, or wooden utensils is recommended.