Skillet Rosemary Chicken

Skillet Rosemary Chicken

I’m continuing on with our cast iron posts this week. You can catch my other post for Easy Dutch Oven Monkey Bread here and Brian’s post on Cast Iron Care 101 here.

I’ve had this Lodge cast iron skillet for several years now and I’ve never really used it because (hanging head in shame) I’ve never really known what to do with it. So I talked to Brian, or other blog contributor, about it and since he’s the master of meat, he suggested this skillet rosemary chicken.

This chicken is juicy and full of flavor. A little tang from the lemon with some earthiness from the mushrooms and rosemary make this a well rounded meal.

But what impressed me most about this is that the chicken did not stick to the skillet. At all. I was amazed. For that reason alone, I’ll be looking for reasons to use my cast iron skillet more often. Happy day!