Back to Basics: White Sandwich Bread
May 18, 2017
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Something possibly strange about me is that when I learned to make bread, I first learned how to make beautifully light loaves of 100% whole wheat bread. (Thanks to Bruce and Carla Crane, the owners of our store.) A basic white sandwich bread was my downfall. It seems that it’s usually the other way around. But either way, sometimes I just want white bread. And since I’ve had several requests from our customers for some instruction on a good white loaf, I decided that there’s no time like the present to do that.
