Back to Basics: Cinnamon Rolls

I’m kind of a perfectionist, especially in the kitchen. When I make something, I want it to be the absolute best. Unfortunately, there are several areas where I fall short of a perfect mark. Cinnamon rolls were one of those things that took me years to perfect. I know some of you fall into the same category, so I’m here today to discuss the things that I have found make the perfect cinnamon roll. I understand that everybody has their own preferences, quirky ovens, different altitudes, and so on, but I hope that you can take what I’ve learned and apply it to your particular preferences and circumstances.