Classic Old-Fashioned Custard Pie

Custard is a classic taste and texture that has been a staple in the pie world for many generations. The smell of this pie baking will take you back to your grandmother’s kitchen. This same custard can be used in individual custard cups and baked for a simple, yet delicious no-crust dessert. You can use this custard recipe as a basis for your crème brule dessert in ramekins with a hardened sugar crust.