Lumberjack Apple Pie | Perfect for the Holidays

[vc_row][vc_column][vc_column_text]As the month of Pievember is coming to a close, I wanted to share this amazing Lumberjack Apple Pie. I use an Apple Master to get those perfect apples every time. My favorite pie is an old-fashioned apple pie. I like it served hot with ice cream or a melted piece of cheese. I have […]

Autumn Surprise Pie

This autumn surprise pie reminds me of a holiday apple pie. The blend of apples, pears, and cranberries with a touch of rum flavoring is delicious, especially with vanilla ice cream. To be honest, the pictures that you are seeing is the second pie I made of this style. I am not a fan of lattice crusts. I did a lattice crust on the first one and some of the apples didn’t cook completely. So, in the second pie I made and the pictures you see, I decided to take the liberty and bake this pie as a double crusted pie. I like the idea of the apples and fruit being steamed to perfection inside the two crusts. I did make this pie in a 9-inch glass pan. A stoneware deep dish would also work, just increase the cooking time a bit.  This pie is so delicious.  The fruit sliced and diced to perfection and the blend of pecans and cranberries, this pie will remind you of a mincemeat pie.  You will find yourself sneaking to the kitchen for just another small slice and before you know it, the pie is gone!!  Enjoy!!