I’ll be heading out of town later this week to go camping and one of the items on my packing list is a dutch oven. I grew up with dutch oven meals and desserts while camping and I’m trying to carry on this tradition. (I’m sure most campers also have this tradition.) Who can forget the classic dutch oven chicken and cheesy potatoes? And let’s not forget cobbler. I’ve recently tried a new recipe in the dutch oven: Monkey Bread. It was easy, quick to prepare, and it tasted perfect.
Be sure to check out Brian’s post on dutch oven care and cleaning. He did an excellent job explaining the why’s and how’s of dutch oven maintenance. If you’re planning on delving into the world of dutch oven cooking or even if you’re a seasoned dutch oven cook, you’ll definitely want to have a look. He has some awesome insights. I know I learned a thing or two.
This month (July 2017) we have all our Lodge cast iron cookware on sale. Check it out!
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We are Utah’s premier baking and cooking resource!
Questions?
Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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Have you ever experimented with cooking unconventional dishes in your dutch oven while camping, such as pizza, lasagna, or even baked desserts like cakes or cookies? Share your most adventurous dutch oven cooking experience!”,
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