A true culinary delight that will transport your taste buds to the sunny shores of the Mediterranean. Follow along with Italian cooking expert, Alan Crane, as he offers his take on this crusty and golden bread, providing tips & tricks for a visually stunning and tasty recipe.

This bread is perfect for tearing apart and serving alongside your favorite dips or spreads, such as hummus or tzatziki, or simply enjoyed on its own. . It pairs wonderfully with a wide range of Mediterranean-inspired dishes, such as salads, grilled vegetables, or charcuterie boards. Its versatility also makes it a fantastic addition to any sandwich or toast creation, adding an extra layer of flavor and uniqueness.