Description
- An Asian cooking staple with a warm aroma, bright color and gingery/peppery taste.
- Ground turmeric has a wonderful, golden-yellow color and a pungent, distinctive aroma.
- Its flavor resembles both ginger and pepper.
- Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, and egg and rice dishes.
- 1.92 oz.