Description
Whether it’s the main component or served as a simple side dish, it makes the perfect complement to your chicken, fish, steak, or vegetarian entrees. The nutritious bran layers are left on this brown rice so that it can retain its natural goodness and tan color. Soft when cooked, the grains stick together and hold flavor well for curries and Asian-style dishes. Rich in vitamins and minerals, this rice is a 100% whole grain food.