Author: Alexandra Holdeman

Jalapeno Peach Jam | Simple Sweet and Spicy Jam

Earlier this summer I was perusing through a specialty shop in my area and I spotted some jalapeno peach jam.

I’ve been a fan of jalapeno jam for several years now, but I’d never seen it paired with peaches. So I bought some. And I ate it with some Ritz crackers. And then my husband ate it. Needless to say, it was gone in a couple of days.

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Making Chocolate Turtles: A Sweet and Nutty Delight

Chocolate turtles are a delightful confection that combines the rich flavors of chocolate, caramel, and pecans into one irresistible treat. At Kitchen Kneads, we believe that homemade sweets are not only fun to make but also offer a unique touch of love and craftsmanship. Whether you’re looking to create a special gift or simply indulge in a decadent snack, this guide will walk you through the process of making perfect chocolate turtles.

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The Best Vegan Sugar Cookie Around

Introducing our deliciously guilt-free Vegan Sugar Cookies! Made with a passion for plant-based baking, these delectable treats are perfect for those following a vegan lifestyle or anyone looking for a delightful cruelty-free indulgence. Our cookies are crafted with the finest vegan ingredients, ensuring a delightful taste and texture that rivals traditional sugar cookies. Each bite delivers a melt-in-your-mouth experience, with a subtle sweetness that will satisfy your cravings without any animal products. Whether you’re hosting a vegan gathering, sharing with friends, or treating yourself, our Vegan Sugar Cookies are a delightful choice that will leave you wanting more. Indulge in these scrumptious creations that are not only good for your taste buds but also good for the planet. Try our Vegan Sugar Cookies today and experience the perfect blend of compassion and flavor in every bite!Soft vegan sugar cookies that hold their cookie cutter shapes! Perfect for Christmas, Valentine’s Day or any other holiday. Have fun with easy icing and sprinkles of course!

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Venison Chili

Venison, which usually refers to deer meat, is low in calories, lean, and nutrient-rich. Packed with vitamin B12, phosphorus, and iron, this meat will provide all the great unseen extras to your dishes. It’s also low in fat and cholesterol. Today we’re talking about Venison Chili and all the flavors of winter!

Normally, because of how lean it is, this meat has a tendency to cook very fast and dry out. Kitchen Kneads recommends lowering the temperature when cooking on the stove. One of the best ways to cook venison is to grill it! Don’t forget to use oil, the lean meat has a tendency to stick.

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Fry Bread – ‘Utah Scone’

Collected from the Native knowledge of our state, Utah loves fry bread. Although, in Utah, we have learned to call them scones. If you haven’t had an infamous ‘Utah scone’ you sure are missing out on one of the most versatile and simple morsel.

Utah Scone

For the longest time, I didn’t know that there could be any other type of scone. I became a server at a small café and after serving a couple from out of state I learned very quickly after dropping off their plate with a scone the size of their head on it, and with freshly whipped honey butter. That in other states, in most of the world. This wonderful little treat is just a simple frybread.

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Candy Corn Cookies

We found this cute candy corn cookies recipe.

Another summer is coming to an end, and the debate continues.  Candy Corn–YES or NO?

The leaves are turning, the cold is creeping in, and Halloween is just around the corner. Every year it always seems like someone somewhere rises the debate about candy corn. For me, it’s my daughter, she loves it, I hate it.

While the world continues to debate on whether or not candy corn is good or not. We found this cute little candy corn cookies recipe that makes some fun and colorful cookies. It’s a simple and easy-to-make recipe that you will have a blast making! And regardless of whether or not one likes candy corn. They are sure to love these cookies.

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