Chocolate turtles are yummy little treats. Chocolate-covered pecan and caramel, perfectly bite-sized.
er, and corn syrup for 3 minutes. Stir after 2 minutes of heating. Heat for the remaining minute. Repeat until smooth.
Use pecan halves as the turtle shell, place on a slab or cookie sheet, use another pecan that is cut in fourths place around the shell as legs.
Pour caramel over the top. Cool.
Dip in melted chocolate set aside to harden. 2 Tbsp – Butter
2 Tbsp – Water
2 cups – pecan halves