cmarquez – Kitchen Kneads

All The Types of Vanilla and When to Use Them

July 7, 2023 2 Comments

Have you ever wondered why there are so many types of vanilla for baking, and which one is best for your recipes? What are the flavor differences? Embark on a sensory voyage through the fragrant orchards of vanilla diversity. Unveil the tapestry of flavors that Madagascar’s Bourbon vanilla weaves, or dance with Tahiti’s floral and aromatic essence. We’re talking Vanilla Extract, Bean Paste, Powder, and Sugar, empowering you to craft culinary masterpieces.

Whole Wheat Oatmeal Honey Bread

July 2, 2019 No Comments

Are you looking for a great tasting, soft, mildly sweet loaf that is perfect for both sandwiches and your morning toast? Look no further. Our version of Whole Wheat Oatmeal Honey bread has been adapted to be made in a bread mixer and yields 2 loaves. In our photos, we tripled the recipe for our in-store bakery and yielded enough to feed a small army or three teenagers.

Oat Waffles (Gluten-Free)

February 15, 2019 No Comments

Yes, there are gluten-free waffles out there, Matilda! What we love about these waffles is that they have light and crispy on the edges, with the amazing fluffy on the inside. A characteristic chew that your old-timey (yes that’s a word – don’t @ me) self, and others, will sure to love.

Fresh Yeast | Does it Really Make a Difference?

December 14, 2018 No Comments

In today’s world, we often reach for those convenient packets of yeast. However, there is so much talk about fresh cake yeast. Why do professional bakers always talk about these little cakes?