German chocolate pie has the same flavors as its classic cousin, the German chocolate cake. So if you like the cake, you’re gonna love the pie with its smooth and creamy chocolate base and a crunchy pecan and coconut topping.
I think French Silk Pie is one of those desserts that, because of its name, seems really fancy and decadent — which it is — but also difficult to make –which it is not. This fudgy, creamy pie is actually not French, but American. It was born in 1951 as a Pillsbury Bake-Off competition runner-up, but because of how smooth, creamy, and rich it is it got the name French Silk.
Maple syrup pie is perfect for creating autumn vibes on your table. If you like real maple syrup, you’ll love this pie. It’s simple to make, uses just a handful of ingredients, and is delicious. I couldn’t find any information on where it came from or anything, but what I do know is that it’s super yummy and you should make one for Thanksgiving this year.
What is shoofly pie? Well simply put, it’s a molasses crumb cake baked in a pie shell. Okay, now don’t let that deter you. If you’re keen on molasses, you’ll like this.
Pear pies aren’t very common. At least not in my neck of the woods. Honestly, I’ve never had one until now. Ginger is the only spice in this pie and it for sure doesn’t need anything else. And the gingersnap crumb on top adds a nice flavor and texture.
Wait! Don’t go just yet. Vinegar pie is much better than it sounds. This type of pie is what we call a desperation pie. I times of hardship (the Great Depression, pioneer times, etc.) people are still people and people like to have something sweet every once in a while. It helps to keep spirits up and provide a little comfort. So during times like those, some people got very creative with just what they had in their pantry. And that’s where we get vinegar pie.
Cranberry walnut pie is tart but sweet, fruity, nutty, and absolutely festive. I was actually pleasantly surprised at how good it was. Even my walnut-hating husband liked it. I’m calling that a win!
We pride ourselves on having the best and freshest nuts in town. We stock high quality nuts and keep them refrigerated for a long shelf life. So come to our store if you’re local or visit our website to get the freshest walnuts for your cranberry walnut pie.
It’s no secret that I like to make food look fancy. My lattice on this pie is subtly different. Did you catch it? I used two strips of pie dough that were much thicker than the others to add a little bit of interest. Give it a try and add a little bit of extra fanciness.
If you like pumpkin pie, you’re gonna love this sweet potato pie. It’s similar in texture and appearance. And although some might argue the flavor is almost the same as pumpkin, I beg to differ. While the flavor might be similar, it IS rather different (in a very good way). When you taste it, it’ll be obvious that this is made with sweet potatoes and not pumpkin.
Why go through the trouble of making your own homemade fried yeast doughnuts? Because you need to. It’s really not that much trouble and the results will make you never want to buy them from the store again. Seriously, if you’ve never had a warm, freshly fried doughnut you’re missing out. Nothing beats a warm, soft, fluffy doughnut.
And do you know what might be fun? With Halloween and other Fall festivities coming up, maybe it would be fun to include doughnut making in your parties.
Then take those fresh, warm, delicious doughnuts and use them to play the doughnuts on a string game, where you tie them up and try to eat them using only your mouth.
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Hello there! Are you looking for a sweet and nostalgic treat that will transport you back to the boardwalks of your childhood? Look no further than our homemade salt water taffy! Whether you’re a longtime taffy lover or new to the delicious world of salt water taffy, our homemade treats are sure to satisfy your sweet tooth. So why wait?
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We are Utah’s premier baking and cooking resource!
Questions?
Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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