Blueberry Orange Upside-Down Bars

Blueberry Orange Upside-Down Bars

Oat flour is naturally sweeter than the other grains and thus is always a great option for desserts.  It also has a good bit of fiber and of course, cholesterol lowering qualities.

We all know how high blueberries are in antioxidants.  So by pairing oats with blueberries, we’ve got a combination you can’t go wrong with- flavor and health-wise.

Blueberry Orange Upside-Down Bars

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Ingredients

• 1 1/2 cups blueberries – fresh or frozen
• 1/2 cup brown sugar
• 1 T butter
• 1/4 cup butter
• 1/2 cup granulated sugar
• 1 egg
• 3/4 cup oat flour
• 1/2 cup wheat flour
• 1/4 tsp salt
• 1 1/2 tsp baking powder
• 1/2 cup orange juice

Instructions

Preheat oven to 350 degrees.

Combine blueberries, brown sugar, and butter in a saucepan. Bring to a boil and simmer for 5 min. Pour into a greased 8-inch square cake pan.

Cream butter and granulated sugar. Add egg and combine thoroughly. Add flours, salt, baking powder, and orange juice.

Spoon over berries. Bake for 30-40 minutes or until golden brown.

Serve with whipped cream.

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