Fantastic Fall Chili

Fantastic Fall Chili

Ingredients:

• 1 pound ground beef, elk, or moose meat
• 1 large onion, chopped
• 4 stalks celery, chopped
• 2 large garlic cloves, minced
• 2 (16 oz) cans Bush’s chili beans
• 1 (28 oz) can diced tomatoes
• 1 small can tomato sauce
• 2 teaspoons salt (I use Real Salt from Redmond)
• ½ teaspoon ground black pepper
• ½ teaspoon coconut sugar (this reduces the acid from the tomatoes)
• 1 teaspoon chili powder plus an extra dash
• ½ teaspoon Louisiana Hot Sauce or more to taste (start with a tiny amount. You can always add more)
• ½ cup to ¾ cup water if desired for thinner consistency

Directions:

1. Brown meat, onion, and garlic in a stock pot.  Cook until soft.  Drain any excess fat.
2. Mix in remaining ingredients.
3. Simmer 30-45 minutes.
4. Serve over rice, small type pasta, or Fritos. Top with sour cream, grated cheese, green onions, or chives.

Did you love our Fantastic Fall Chili Check out our other great recipes and knacks on our blog!

Have you followed us on our social media pages yet?