Midnight Delight Chocolate Chip Pecan Cookies

Made with rich, decadent Blommer Lafayette chocolate chips and crunchy roasted pecans, these cookies are the perfect indulgence to enjoy in the quiet hours of the night.

Sink your teeth into a warm, freshly baked cookie, with gooey chocolate and a delightful pecan crunch.

They’re easy to make, so go ahead and treat yourself to a Midnight Delight and experience the ultimate cookie sensation.

The Perfect Combination: Chocolate and Pecans

You can’t go wrong with the irresistible combination of rich chocolate and crunchy pecans in these Midnight Delight Chocolate Chip Pecan Cookies. The flavors of nutty chocolate and pecans come together to create a delectable treat that will satisfy your sweet tooth.

To create the perfect chocolate chip pecan cookies, there are a few baking secrets to keep in mind. First, make sure to use room-temperature ingredients for optimal texture. Second, cream the butter and sugars together until light and fluffy to ensure a tender cookie.

For those looking for healthier alternatives, try incorporating whole grains into the cookie dough. This adds a nutty flavor and boosts the nutritional value. Adding a touch of sea salt to the cookies gives a unique twist by balancing the sweetness and adding a hint of savory.

Finally, don’t be afraid to experiment with different types of chocolate. Whether it’s dark, milk, or white, each variation brings its own unique taste to the pecan cookies.

If you want to elevate the indulgence factor, try adding caramel or a sprinkle of sea salt on top of the cookies for a delightful twist.

For serving suggestions, enjoy these cookies with a glass of milk or a scoop of your favorite ice cream.

Midnight Delight Chocolate Chip Pecan Cookies Recipe

Ingredients

• 1 c. Softened Butter
• 1 c. White Sugar
• 1 c. Packed Brown Sugar
• 2 Eggs
• 2 tsp. Vanilla Extract
• 1/2 tsp. Salt
• 3 c. All-Purpose Flour
• 2 c. Blommer’s “Midnight Delight” Lafayette Chocolate Chips
• 1 c. Chopped Pecans

Directions

• Preheat oven to 350 degrees (175 degrees C)
• Combine flour and salt in a separate bowl and set aside
• Cream together both sugars and the softened butter until light and smooth
• Beat eggs into the butter mixture one at a time until completely mixed, stir in vanilla
• Add flour mixture into batter and combine
• Stir in chocolate chips and pecans
• Drop spoonfuls of dough onto an ungreased cookie sheet
• Bake 8-10 min, or until edges are golden brown