This year for Pi Day, I have a Mixed Berry Custard Pie. I’m a sucker for anything custard, so this year I bring you a custard pie. With the weather warming up (hopefully), a berry pie will make a perfectly refreshing spring (or summer) dessert. Based on the berries I chose, this pie will also make a great red, white, and blue dessert for your 4th of July celebrations. (Just looking ahead, you know.)
Deliciousness is slightly tart fresh berries covered in a sweet and creamy custard, then topped with a buttery crumb streusel that adds a perfect crunch.
Be sure to check out my other Pi Day pies! I hope you make one for your Pi Day this year! I have Lemon Meringue Pie with all the tips and tricks to make that meringue hold up, amazing Blueberry Pie, and Mini Key Lime Pies.
Stephan Metzger says
Where can I find the recipe?
Alan Crane says
Sorry. Old blog has the post and the recipe is no longer