$5.49
4-Pound Bag
Finely ground barley flour is exceptionally high in fiber and low in starch, making it one of the lowest glycemic index (GI) grains you can add to your diet. It’s a simple–and baking-friendly–way to add fiber and whole-grain nutrition to everything from sandwich loaves and other yeast breads to cookies, cakes, and scones. With three times the soluble fiber of oats, it’s a delicious, nutty-tasting way to add nutrition.
**This product is shipped in private label bags that may or may not reflect the packaging listed.
5 in stock
Use it in place of the some of the all-purpose flour called for in your favorite recipes, or pair it with other whole-grain flours in recipes.
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