$17.49
An aromatic long grain rice originally is grown only in Thailand. While cooking, this exotic rice fills your kitchen with a delicate scent. Use as a side dish or in pilafs and desserts.
4-LB Bag
**This product is shipped in private label bags that may or may not reflect the packaging listed.
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Description
Brown Jasmine Rice
An aromatic long grain rice originally is grown only in Thailand. While cooking, this exotic rice fills your kitchen with a delicate scent. Use as a side dish or in pilafs and desserts.
COOKING INSTRUCTIONS
- Combine rice, water, and butter (optional) in a pot and bring to a boil.
- Cover with a tight-fitting lid, reduce heat to low-simmer, and cook  40 minutes.
- Remove from heat (with the lid on!) and steam for 10 minutes. Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Tip: To prepare in a rice cooker, use same water-rice ratio.
Additional information
Weight | 4.1 lbs |
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Dimensions | 5 × 3 × 8 in |
Grain Packaging |