Description
Wheat Bran
Kitchen Kneads’ Wheat Bran comes from specially selected varieties of winter wheat and is an integral part of whole red wheat. Bran is a by-product of the grain milling process and is a great source of nutrients. Bran is rich in dietary fiber, as well as starch, protein, vitamins, and minerals. Bran is most commonly used to enrich bread, muffins, breakfast cereals and other foods. Kitchen Kneads’ Wheat Bran is an ideal product for both avid home bakers and commercial baking needs.