Fresh Pasta Making

Create FreshPasta from Scratch

Discover the art of fresh pasta making with traditional techniques, premium equipment, and authentic Italian ingredients.

Complete Pasta Making Setup

Everything you need for authentic fresh pasta at home

Pasta Machines

Professional pasta machines for fresh noodles

Manual Machines
Electric Models
Specialty Attachments

Specialty Flours

Premium flours for authentic pasta

Semolina Flour
00 Flour
Organic Options

Pasta Tools

Traditional tools for pasta crafting

Pasta Boards
Cutting Wheels
Drying Racks

Types of Fresh Pasta

Master different pasta styles with our guides and tools

Fresh Egg Pasta

Silky noodles perfect for rich sauces

45 minutes
Medium

Semolina Pasta

Traditional Southern Italian style

60 minutes
Medium

Filled Pasta

Ravioli, tortellini, and agnolotti

90 minutes
Advanced

Hand-Shaped Pasta

Orecchiette, cavatelli, and more

75 minutes
Advanced

Pasta Making Tips

Quality Flour

Use semolina or 00 flour for best texture

Rest the Dough

Let dough rest 30 minutes for easier rolling

Proper Thickness

Roll pasta thin enough to read through

Cook Immediately

Fresh pasta cooks in 2-4 minutes

Start Making Fresh Pasta Today

Experience the satisfaction of creating restaurant-quality pasta in your own kitchen.