Back to Basics: Simple Granola
For the past few months I’ve really been enjoying granola. I’ll munch on it plain, add it to yogurt, or eat it as a cold cereal. I love that it’s a healthier option for snacks and breakfast that is as quick to prepare in a moment as store-bought cold cereal. And when you make your own, you can control what goes in it. That’s something that is pretty important for me.