World’s Best Smoked Chicken Rub Recipe

World’s Best Smoked Chicken Rub Recipe

How to Make a Smoked Chicken Rub

I think it is essential that the rub must enhance the flavor of the meat without overpowering it. There must be a balance between each ingredient so there is no confusion to your palate. I feel this chicken rub is perfectly balanced to allow a spicy and yet robust flavor when you are smoking chicken low and slow. There is nothing that aggravates me more than when you make a spice rub and all the ingredients can only be obtained through mail order or a super high-end mega-mart. This rub only has the regular household spices.

Items Featured in this Recipe:

World’s Best Smoked Chicken Rub

Ingredients
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon rubbed sage
  • 1 dash ground cumin
  • 1/2 tsp salt

Directions

  1. Combine all the ingredients in a bowl and mix well. Store in an airtight container at room temperature for up to 3 months.
  2. Use as desired on poultry as a rub or seasoning, before or after grilling or cooking. Also good on pork, seafood, beef, and vegetables.

2 Responses

  1. I can’t find the amounts any more, what’s the ratio on this rub. It’s amazing and I’ve been using it for years and for some reason never wrote down.

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