Our almond flour is milled from blanched whole almonds and has a fine texture. Almond flour is full of protein, fiber, and healthy fats. You can add ... More Information
by
Our almond flour is milled from blanched whole almonds and has a fine texture. Almond flour is full of protein, fiber, and healthy fats. You can add ... More Information
by
Milled from the finest American wheat, Big J Milling is prized by chefs, bakeries, and culinary schools around the country for its consistency and ... More Information
by
An essential ingredient for every baker, Big J Milling unbleached AP flour works in all kinds of baking, yielding exceptional results. Unbleached, ... More Information
by
Bob's Red Mill Gluten Free Guar Gum Guar Gum is a white flour-like substance made from an East Indian seed. Use small amounts as a thickener, binder, ... More Information
by
Great for making fresh nutritious Flours and cracked Cereals. Made in Germany. BPA Free. Manufactured by Messerschmidt. Made of premium ABS ... More Information
The same great Bob's Red Mill product; we buy in bulk, package it down into smaller quantities, and pass the cost savings on to you. ... More Information
by
Used for a variety of comfort-food favorites, corn flour is a versatile ingredient for any kitchen! ... More Information
by
Kitchen Kneads Rye Flour is milled from selected stocks of thoroughly cleaned and tempered premium grade rye grain. It contains less gluten (protein) ... More Information
by
Introducing our premium Khorsan Flour, a unique and versatile grain that is sure to elevate your culinary creations. Derived from the ancient Khorasan ... More Information
Storage Recommendations We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 ... More Information
by
Marcato Marga Mulino Grain Mill Marcato Marga Grain Mill Flake Maker mills fresh flours and cereal flakes at home for the freshest flavor and ... More Information
by
Proso Millet is a small, yellowish, peril shaped grain. Dehulled for easy digestion, but should be added to a strong gluten content flour. Highly ... More Information
by
NutriMill is the world's most popular maker of grain mills, and the NutriMill Classic has been its #1 selling mill for over 20 years! The NutriMill ... More Information
Designed for medium to thick batters and cookie doughs. For stiff cookie doughs or when adding multiple heavy ingredients such as fruit, nuts, and ... More Information
Cookie Paddles Metal Whip Driver Designed for medium to thick batters and cookie doughs. For stiff cookie doughs or when adding multiple heavy ... More Information
Place whole grain flour into the flour sifter attachment and secure it in place. Then, insert the flour you wish to sift into the sifter. Within ... More Information
Life in Healthy Balance™ with The World’s Greatest Grain Mills® 450 Watt Heavy-Duty Motor Auto-Shutoff Thermal Protection Near Diamond ... More Information
Hard White Wheat can be a good entry into eating whole wheat bread if you're accustomed to white bread due to its lighter color, sweeter taste, and ... More Information
by
Hard red spring wheat is planted in the spring and is a very versatile grain that is used primarily as a whole grain or ground into whole wheat flour. ... More Information
by
This is the WonderMill canister only. The lid is not included. ... More Information
by
6 Grain Blueberry Cream Muffins These are the most awesome blueberry muffins you will ever eat. They are packed full of flavor because of the 6 grain ... More Information
Does your mom love to cook or bake? If so, she might greatly appreciate some new or upgraded kitchen products for Mother’s Day! While we’re posting ... More Information
Have you ever wondered about baking with grains even older than your grandma? That's where ancient grains like amaranth flour come in! These ... More Information
As a child, cookies were oatmeal, chocolate chip, snicker doodle, or no bakes. These were all delicious to me. As an adult, I realized that to eat ... More Information
Amish Friendship Bread and Starter Amish Friendship Bread has been described as an "edible chain letter". The origins of it are uncertain. One thing ... More Information
What memories does the word oatmeal bring to your mind? As a child, I grew up on oatmeal and I knew it as the cereal in the round can. At my ... More Information
Butter Pecan Cookies If you're the kind of person who likes the combination of sweet and salty, then this is the right cookie for you. These butter ... More Information
We found this cute candy corn cookie recipe. Another summer is coming to an end, and the debate continues. Candy Corn--YES or NO? The leaves ... More Information
Cold weather in the winter brings the thoughts of warm soups as wonderful, delicious comfort food. This past summer, I found that I enjoyed bread and ... More Information
Chocolate Strawberry Cupcakes Strawberries are red, cupcakes are brown. Here's a nice surprise so you don't feel down. Valentine's Day is coming! ... More Information
Cinnamon Roll Cake I love Bruce's Cereal. And honestly, it's even better as a flour. It is my go-to whole grain flour blend for cakes, ... More Information
Cinnamon Roll Cake I love Bruce's Cereal. And honestly, it's even better as a flour. It is my go-to whole grain flour blend for cakes, ... More Information
Does the word Gluten Free leave you baffled as to where to shop? Sure, you can find gluten free ready-to-eat products at the store, but suppose you ... More Information
Nothing says summer like a strawberry rhubarb shortcake. Here's one of our favorite recipes for you to use. What Exactly Is A Shortcake? Shortcakes ... More Information
An All-American summer holiday, the 4th of July is a popular time to host a backyard BBQ and family get together. July 4th cookouts usually include ... More Information
While store-bought items give you convenience and peace of mind that they’ll last longer on the shelf, freshly-made items tend to be better for you. ... More Information
Grain-Free Chocolate Chip Cookies There are really so many uses for bean flour. But…it can be tricky to work with. Raw beans equal raw ... More Information
Happy New Year’s. I love New Year’s. Time to spend with family and honestly to evaluate how I’ve done in my life the past year and how I can be a ... More Information
This recipe was developed by one of our long-time and well loved customers when she had cancer. She has since passed on, but her recipe remains ... More Information
Healthy Chocolate Zucchini Bread When I think of zucchini, it grows while you watch it. So plentiful, it's manna of the garden. But just where did ... More Information
A Absorption:How flour retains moisture, usually determined by measuring out the amount of liquid needed in order to make the dough the desired ... More Information
Monday | 9:30am - 6:00pm |
---|---|
Tuesday | 9:30am - 6:00pm |
Wednesday | 9:30am - 6:00pm |
Thursday | 9:30am - 6:00pm |
Friday | 9:30am - 6:00pm |
Saturday | 9:30am - 5:00pm |
Sunday | CLOSED |