Pasta Flour “00” Imported

Introducing our product of Italy, Antimo Caputo Semolina Wheat Flour. This flour has been the top choice of renowned pasta makers in Naples, the birthplace of Neapolitan pizza, for generations. Made from 100% all-natural durum wheat, this semolina flour is a must-have for any culinary enthusiast. Caputo family company, established since 1924, is dedicated to providing the highest quality ingredients for your recipes. With its signature yellowish tint and resistant elastic gluten, this additive durum wheat is finely ground to perfection. It is ideal for traditional pastas and breads, adding a distinctive color, texture, and flavor to your dishes. Our carefully selected hard grain types are double milled to ensure the best quality. This diverse ingredient allows you to create gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and a slightly sweet, rich flavor. Unlike other flour types, our semolina has a more coarse texture and a yellow buttery color. It offers increased elasticity, making it perfect for pasta. Additionally, this product is also great for baking specialty breads and pastries, thanks to its high protein and gluten content. Get your hands on our Antimo Caputo Semolina Wheat Flour. Experience the authentic taste of Italian durum semola di grano and elevate your pasta dough to new heights of deliciousness.

Available in 3 lb Pouch Kitchen Kneads custom package or 11 lb Paper bag