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Apple Crumb Pie
6053421
Ingredients
- 1 pastry for single-crust pie
- 6 cups chopped, peeled apples (your choice of apples)
- 2 T butter, melted
- 2 T plain yogurt
- 4 tsp lemon juice
- 1/2 cup sugar*
- 1 T whole oat flour*
- 1/2 tsp ground cinnamon*
- 1/2 tsp allspice*
Topping
- 1/2 cup whole oat flour*
- 1/2 cup sugar*
- 1/4 cup cold butter
Instructions
Line a 9-inch pie plate with pie crust pastry; flute edges. In a large bowl, combine the apples, butter, yogurt, lemon juice, sugar, flour, cinnamon, and allspice. Spoon into pastry.
For the topping, combine flour and sugar in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
Bake at 375 for 45-60 minutes or until the filling is bubbly and the apples are tender. Cool on a wire rack. (It’s best to let it cool overnight.) Then, sit back, and enjoy your apple crumb pie with your loved ones.