Banana Chocolate Cream Pie

I have been reflecting on gratitude especially this past week with Thanksgiving and I am so thankful and grateful for prayers that are answered through the actions of others. When that pie arrived at my door, I was ever so grateful for that act of kindness. I later shared a piece of pie with a neighbor, something she needed at the time. Yes, our prayers are answered through others’ actions that I call daily angels. I have heard it said that pies are just for the holidays. Absolutely not. Pies are for any day of the year. Thank goodness for so many kinds of pies, pie crusts, and flavors of pies. If you aren’t an experienced pie baker, thank goodness for ready-made to roll out pie crusts, crumb crusts and easy fun fillings. The joy is in the giving. Okay, I love to eat pie but what a joy to see the smile on someone’s face when there is a pie at their door. I made one pie this month and I didn’t like the way the crust turned out. The filling was an amazing custard. I called up a neighbor and said I have a pie that I can’t use for pictures but tastes delicious. Would you like it? She said absolutely. She mentioned to me that every time she would walk by the pie, she would take a small bite. Then she would need to even the edge on the pie. Before she knew it, the pie was gone. She said, “I really liked that pie.” Little did I know that she had had a small surgery that week and that bit of friendship and love hit the spot. I want to share the recipe for the chocolate banana cream pie and challenge you to make a pie, any pie, and give it away. Really ponder who may need that pie and I am sure you will find the answer. Not only will your pie skills improve, but you will brighten the lives of others. Isn’t that what life is all about?  I have also learned a few tricks of the trade that Dawn and I would like to share with you. I want to echo all of Allison’s tips and add a few of my own. I would like to share with you the banana chocolate cream pie that is delicious and has become a tie as our family favorite. Add water and mix.  Roll out to 9 inches to fit in pie shell. Bake at 450 degrees F for 9-12 minutes (any blind baking method). Cool completely. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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