Celery Soup and Peasant Bread: An Easy Classic Cozy Dish

I have concluded that bread and soup are comfort foods any time of year. What I have found is this, depending on the weather, you can eat inside or outside. Eating inside on a cold, snowy day is just as wonderful as eating outside on a warm summer evening and watching the sunset. I grew up with a lot of canned soups so making soups from scratch has been a learning journey for me. A journey that I have enjoyed every step of the way. The celery soup I want to share today is one that has become one of my favorites. I’ve eaten this soup in warm and cold weather and it’s delightful. It is celery soup. You may be thinking, enough reading here…but try it. This is not like the cream of celery in the can. Celery has so many nutrition properties that celery will take on a whole new priority than just dipped with dipped and filled with peanut butter. Celery can be grown in the lower 48 states. Celery is anti-inflammatory and rich in phytonutrients and antioxidants, aids in weight loss, aids in digestion, and helps to lower cholesterol. Eat celery in moderation along with a well-balanced diet. This is a delicious soup that warms you inside and leaves you wanting more. The secret to this soup is the Homemade Ranch Dressing Mix. Mix the above ingredients together and store them in a glass container.  NOTE: use 1 ½ Tablespoons Homemade Ranch Dressing Mix as a substitute for a 1-ounce store-bought packet in recipes calling for dry ranch seasoning. Bread is delicious and just as you wouldn’t wear the same shoes every day, the varieties of bread are endless to pair and complement a meal or as a partner with fruit and cheese. This Peasant Bread is one of my favorites and has the flexibility to create custom and one-of-a-kind loaves with flour blends and additions of different nuts, fruits, and flavorings with herbs and spices. It is called peasant bread because we use whole grains and bake it around.  If you are new to baking round loaves, give this a try. This Peasant bread is a perfect complement to celery soup. A light and soft texture inside with a flavorful and not-too-firm crust. This bread is perfect for adding butter, jam, or honey or to dip the bread in the soup. I added sunflower seeds, pumpkin seeds, and a quarter cup of cooked whole grains that included teff, amaranth, quinoa, and millet to my loaf. Packed full of protein and nutrition, this bread will become one of your favorites in your toolbox of breads. This bread does have a list of ingredients and takes about 2 hours to make, but the end result is delicious, moist, and packed full of nutrition, bread. All of the ingredients for this bread can be found at Kitchen Kneads. The store has a huge variety of flours and grains to open up a whole new world of bread baking. I challenge you to create your own Peasant Bread and enjoy your creation with the delicious Celery Soup.  Try soup and bead any time of year and discover a comfort food and hygge time that will warm your heart and soul.  This will become a family favorite of yours as well. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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