Recipes
Chocolate Chess Pie | Pie of Unknown Origin
Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.
Anonymous
2 min read
James Beard’s American Cookery (1972) tells that chess pie was brought from England originally and was found in New England as well as Virginia. A recipe similar to chess pie appears in Martha Washington’s Book of Cookery, from the mid-18thcentury.
Regardless, this pie can be bought in Texas today and several of the southern states. The smell is amazing as it cooks. This is another bar- bones ingredient list pie. The taste and texture remind me of a gooey brownie with a crispy crust on the top. With taste this wonderful and ease of ingredients, this is a pie to surprise your family any day.
It takes your mind back to your grandmother’s house with the old-fashioned fridge, hardwood floors and vintage half-aprons. This pie is delicious, even decadent and divine. One that you will want to add to your recipe toolbox.Pie Hint:This pie needs to have the cocoa and sugar mixed well. I have found that an old-fashionedpotato mashergets all the lumps out of the cocoa and blends the sugar.
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888-881-9957
info@kitchenkneads.com2025 |Kitchen Kneads|All Rights Reserved|Privacy Policy|Shipping Policy|Return Policy|XML Sitemap