Fruitcake Bread

I recently found a recipe for fruitcake bread; don’t click away quite yet. This bread is absolutely delicious. I have been studying flour and substitutions and yes, spelt flour can be used as a substitute for all-purpose straight across, cup for cup. After visiting with a chef regarding my flour find, he also recommended a 60/40 substitute using 60% spelt and 40% UNBLEACHED all-purpose flour to keep the bread lighter. He was right.This bread reminds me of a raisin type bread. It has the sweet hint of fruitcake but not overwhelming and the texture of whole goodness. I can tell you this will be a staple in our house at Christmastime, and at our Christmas in July celebrations. Garnished with powdered sugar on top is the finishing touch. Hot out of the oven is good or toasted the next day. Closing my eyes when I take a bite, I feel I am at the North Pole having tea and bread with Mrs. Claus. Enjoy this bread and perhaps you’ll have found a new tradition for your family. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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