Ginger Pear Pie with Gingersnap Crumb

There’s nothing more comforting (and may I use the popular term Hygge) than a warm pie fresh from the oven. This easy homemade ginger pear pie combines the sweet and tender flavors of baked pears infused with ginger. In my opinion, this is better than apple pie. I used bosc pears in my pie because they’re more firm and not quite so juicy. This keeps the crust from getting soggy and allows the filling to set better. I hope you give this pie a try and give it a place on your Thanksgiving table. It already has a place on mine. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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